320 st george st, gonzales, tx 78629
Chef driven restaurant with house aged Wagyu & prime steaks, fed-ex fresh New England oysters, fresh seafood, Wine Spectator Magazine award winning wine list & craft cocktails. Where experience, passi…
| Month | Selected Period | Prior Year | $ YoY | % YoY |
|---|---|---|---|---|
| Mar 2026 | $7,962 | $9,716 | -$1.8K | -18% |
| Feb 2026 | $11,498 | $9,973 | $1.5K | +15% |
| Jan 2026 | $9,104 | $7,927 | $1.2K | +15% |
| Dec 2025 | $12,467 | $9,957 | $2.5K | +25% |
| Nov 2025 | $10,018 | $10,577 | -$559 | -5% |
| Oct 2025 | $11,922 | $9,617 | $2.3K | +24% |
| Sep 2025 | $5,830 | $6,264 | -$434 | -7% |
| Jul 2025 | $8,890 | $7,379 | $1.5K | +20% |
| Jun 2025 | $9,698 | $8,687 | $1K | +12% |
| May 2025 | $11,119 | $8,127 | $3K | +37% |
| Apr 2025 | $8,093 | $6,658 | $1.4K | +22% |
| Mar 2025 | $9,716 | $10,869 | -$1.2K | -11% |
| Total | $116,317 | $105,751 | $10.6K | +10% |